Whole Spices

Red Chilli

Red chillis are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer.

  • Form :Whole
  • Color :Red
  • Botanical name :Capsicum Annuum L.
  • Process :As per client requirement
  • Specification :Detailed on request

Available Packaging

Paper bags or PP bags with Inner food-grade liner 1kg, 5kg or As per buyer requirement.

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