Whole Spices

Curry Leaves

Curry leaves have a distinct bitter and pungent taste with acidic undertones. The leaves are not only sought after for their aromatic flavor in the foods, but also enhance the health benefits of the meal making it more appealing.

  • Form :Whole
  • Color :Green
  • Botanical name :Murraya koenigii
  • Process :As per client requirement
  • Specification :Detailed on request

Available Packaging

Paper bags or PP bags with Inner food-grade liner 1kg, 5kg or As per buyer requirement.

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