Ground Spices

Clove Powder

Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit (such as apples, pears, and rhubarb).

  • Form :Powder
  • Color :Dark brown
  • Botanical name :Syzygium aromaticum
  • Process :As per client requirement
  • Specification :Detailed on request

Available Packaging

Paper bags or PP bags with Inner food-grade liner 1kg, 5kg or As per buyer requirement.

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